The essence of nature

Rosehip (Rosae fructus)

Rose hips supply vitamins C, P, K, E, A, B substances, bioflavonoids, carotenoids, tannins, pectins, carbohydrates, organic acids, fruit acids, essential oils and mineral salts. Flavonoids in combination with vitamin C have powerful antioxidant properties.

Field of application:
Production of dietary supplements, sports nutrition, pharmaceuticals, cosmetics, beverages.

Sea buckthorn leaf  (foliorum Hippophaёs)

Dried sea buckthorn leaf extract is in the form of a fine powder.
The main substances found in the leaves of the plant are: tannins, tannin, serotonin, trace elements such as: boron, calcium, manganese, zinc, copper and iron. Vitamins A, group B, a huge amount of ascorbic, nicotinic acid.

Scope of application:
Production of dietary supplements, sports nutrition, pharmaceuticals, cosmetics, beverages.

Willow tea extract (Epilóbium angustifolium)

Dried sea buckthorn leaf extract is presented as a fine powder.
Ivan-tea leaves contain from 10 to 20% tannins, a large amount of plant fibers (cellulose), lectins, vitamin C from 90 to 588 mg% (5-6 times more than in lemons), sugar, organic acids, pectin, flavonoids and traces of alkaloids. Among trace elements, high concentration of iron, copper and manganese, nickel, titanium, molybdenum and boron. Before budding, the above-ground part of the plant contains up to 20% protein, salts of phosphorus, calcium, cobalt. Potassium, calcium, lithium and other elements are also found.

Chaga (Inonotus obliquus)

Plant extract of chaga is a biological stimulant.
It has a rich composition of biologically active substances, contains flavonoids, organic acids, polysaccharides, tannins, sterols, trace elements (manganese (high content), zinc, magnesium, potassium, iron).
Pigments (melanins), which form a chromogenic polyphenolcarbon complex, are considered to be the active substances. Chaga also contains agaricinic acid, resins. Betulin (betulinic acid) and inotodiol are considered one of the potentially effective substances in the composition of chaga

Valerian (Valeriana officinalis)

The composition of Valeriana medicinalis includes 61 chemical elements, including 7 macronutrients and 54 micro- and ultramicroelements.
Bornylisovalerianate, isovaleric acid, borneol, pinene, terpineol, camphene, limonene), sesquiterpenes (valerianal, valerenone), as well as free valerianic and valerenic acids, iridoids (valepotriates: isovaltrate, valtrate, dihydrovaltrate, acevaltrate, valeredine, vallechlorine), alkaloids (valerine, valerianine, chatinine, actinidine), triterpene glycosides, tannins, organic acids (palmitic, stearic, acetic, formic, malic, etc.), free amines. ), free amines.

Rhodiola rosea (Rhodíola rósea)

Rhodiola rosea contains: tyrosol, salidroside. rosavin, cinnamyl alcohol, rosin, rosarin, glucose and fructose, sucrose, sedoheptulose, organic acids (oxalic, malic, succinic, citric) terpenoids (rosiridin, rosiridol), essential oil (it contains about 86 components, including cinnamaldehyde, citral, phenylethyl alcohol, 3-phenylethyl acetate, geraniol, geranyl acetate, etc.), p-sitosterol, phenylacetate, geranyl acetate, and others. p-sitosterol; phenolcarboxylic acids, tannins, flavonoids (kaempferol, astragalin, 7-rhamnoside of kaempferol, tricin, 5-glucoside and 7-glucoside of tricin, rhodionin, rhodiosin, rhodiolin, acetylrhodalgin, 8-methylherbacetin, anthraquinones.
Micronutrients were also found: manganese, silver, zinc, copper, etc.